チーズ谷

■ Toast with sparkling wine

Fine bubbles pop the moment they are poured into a glass.The refreshing taste and gorgeous aroma will heighten your anticipation for the luxurious lunch that is about to begin.

■ Assorted 2 types of appetizers (prosciutto, fresh fish carpaccio)

Fragrant aged prosciutto and fresh fish carpaccio delivered directly from the port.The luxurious flavor that spreads with every bite will heighten your anticipation for the meal to come.

■ Today's soup

A heart-warming special soup packed with the bounty of the season.Take a sip and enjoy the gentle flavor that slowly seeps into your body.

■ Today's salad

We take advantage of the crunchy texture of freshly picked vegetables and finish it off with a special dressing.A colorful salad adds a refreshing accent to the course.

■Cheese fondue set (ingredients: broccoli, potatoes, sausage, cherry tomatoes, baguette)

This cheese fondue is made from a unique blend of three carefully selected cheeses.

Enjoy broccoli, potatoes, sausage, cherry tomatoes, and baguette as a dip.

Young chicken stewed in butter and tomato sauce with grilled vegetables and quinoa

Slowly simmered, plump and tender young chicken is entangled in a special butter tomato sauce.Served with fragrant grilled vegetables and quinoa, this main dish offers a delightful texture.

■ Today's cake and ice cream

A melt-in-your-mouth special cake created by our pastry chef and a platter of cool, refreshing ice cream.A sweet and happy moment that is the perfect ending to the course.

《Additional dishes to the course》

・Meat upgrade

・Iberian pork +1,250 yen (tax included)

・Wagyu Beef Top Steak +2,500 yen (tax included)

・Coffee +250 yen (tax included)

Additional information: We can also provide a dessert plate for birthdays and anniversaries.<2,200 yen (tax included)>

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