チーズ谷

■ Appetizer: Fragrant prosciutto and carpaccio of fresh fish delivered directly from the port

A colorful carpaccio made with the mellow aroma of moistly aged prosciutto and a generous amount of fresh seasonal seafood.This dish is sure to whet your appetite with its refreshing special dressing.

■ Today's soup

A heart-warming special soup packed with the bounty of the season.One sip and you'll enjoy the gentle flavor that slowly seeps into your body.

■Cheese fondue set (ingredients: broccoli, potatoes, sausage, cherry tomatoes, baguette)

This cheese fondue is made from a unique blend of three carefully selected cheeses.

Enjoy broccoli, potatoes, sausage, cherry tomatoes, and baguette as a dip.

Young chicken stewed in butter and tomato sauce with grilled vegetables and quinoa

Plump and tender young chicken slowly stewed in a special butter tomato sauce.This colorful main dish is garnished with fragrantly grilled seasonal vegetables and quinoa, which has a delightful crunchy texture.

■ Today's cake and ice cream

A platter of melt-in-your-mouth cake specially made by our pastry chef and cool, refreshing ice cream.A sweet and elegant way to end your post-meal moment.

《Additional dishes to the course》

・Today's salad +350 yen (tax included)

・Meat upgrade

・Iberian pork +1,250 yen (tax included)

・Wagyu Beef Top Steak +2,500 yen (tax included)

・Coffee or tea +250 yen (tax included)

Additional information: We can also provide a dessert plate for birthdays and anniversaries.<2,200 yen (tax included)>

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